Marijuana Business Magazine May-June 2019

2 Marijuana Business Magazine | May-June 2019 FEATURES 48 WHAT’S NEXT FOR INFUSED PRODUCTS To stay ahead, manufacturers must cater to consumers’ demand for products that highlight CBD, rapid onset and microdosing. VOL6 • ISSUE5 •May-June2019 Insights forcannabisexecutives, investors&entrepreneurs $12.95 Monetizing Cannabis Waste How to Improve Corporate Governance Don’tBe aCalifornia Cannabis Casualty IsEurope theNew Promised Land? What’s Next for Infused Products Manufacturersmustcater todemand forCBD,rapidonset andmicrodosing tostayahead On Our Cover James Beard Award-winning chef Mindy Segal shows off Cresco Labsʼ new kitchen in Joliet, Illinois, where Mindy’s Artisanal Edibles and Mindyʼs Kitchen-branded products are made. Photo by Jeff Haynes TABLE OF CONTENTS 80 GARBAGE GAME Recycled cannabis waste has become a big business as companies find new ways to monetize biomass from hemp and marijuana production. 88 HOWTO AVOID BEING A CALIFORNIA CANNABIS CASUALTY Companies doing business in the world’s largest marijuana market face countless pitfalls that can sink an industry newbie—or even a veteran. 98 CANNABIS CORPORATE GOVERNANCE Gender and racial diversity plus mainstream talent and strict compliance are key to good corporate governance practices. Marijuana Business Magazine May-June 2019 • Volume 6 • Issue 5 May-June