From strain to sauce: 7 ways cannabis is igniting the culinary world
As legalization spreads and culinary creativity blossoms, chefs, home cooks and food enthusiasts are discovering the potential of marijuana as a sophisticated ingredient.
From raw material to retail shelf: Extraction, production (infusion, pre-rolls, tablets, etc.), packaging, branding and labeling, product testing.
As legalization spreads and culinary creativity blossoms, chefs, home cooks and food enthusiasts are discovering the potential of marijuana as a sophisticated ingredient.
In a first for the Massachusetts cannabis market, state regulators have suspended the business license for a commercial testing laboratory.
Marijuana multistate operator TerrAscend Corp. is pulling out of the Michigan market after completing a review of its business operations in the state.
With many consumers demanding high-potency cannabis, a debate is swirling over whether states where marijuana is regulated should implement caps on THC content in flower, concentrates and edibles.
New York regulators have expanded a cannabis product recall after alleging that the operator in question illegally “inverted” marijuana into the regulated system.
Two board members of 4Front Ventures Corp. have resigned as the marijuana company wrestles with receivership and bankruptcy proceedings.
A Nebraska judge has dismissed a lawsuit alleging the state’s medical cannabis program is unconstitutional because marijuana remains federally illegal.